Tall Trees Community Farm

Foraging for wild plants at the farm is a beutiful way to eat. Working all day with soil, plants, and animals inspires me to relate to them for health and life energy. We share our relationships with moon, sun, stars, and earth. Passing our stories from one to another. Learning all the time that there is more to listen for. There is more to say. We are alive.


Dinner included the infamous garlic mustard, young dandelion greens, wild carrot root, burdock root, and a mix of very young shoots: dnadelion, plaintain, wintercress, miners lettuce, and various flowers of these plants too.